Introduction to Alagarsamy and His Farm

Alagarsamy, a dedicated farmer from Vadamar in the Dindigul district, owns 7.5 acres of land near Velayudham Pillai village. Originally cultivating traditional crops like tomatoes, groundnuts, and paddy, he faced significant challenges with chemical dependency and labor shortages.

Transition to Coconut Farming and Challenges

In 1999–2000, Alagarsamy shifted his focus, planting 300 coconut trees on 4 acres of his land. However, a severe drought hit hard, causing extensive damage and forcing him to invest heavily in water, with limited success.

Innovative Water Management and Initial Recovery

Undeterred, Alagarsamy adapted his approach, implementing sprinkler systems that efficiently sustained 50 trees per load. This innovation, coupled with a favorable monsoon the following year, marked a turning point. The introduction of sprinklers helped conserve water while preventing soil dryness, yet Alagarsamy still grappled with weed management.

Learning from Experts and Implementing Tree-Based Agriculture

Seeking solutions, Alagarsamy joined a group of farmers visiting Cauvery Calling's model farm in Pollachi, owned by Valluvan, and later attended the Little Ooty mega farmer training program. Inspired by these experiences, he decided to replicate the tree-based agricultural techniques on his farm. Experts from Cauvery Calling, Suresh, and Manikandan, advised planting timber trees between the coconut trees, leading to the addition of mahogany, teak, burflower tree, and terminalia elliptica, totaling up to 550 trees.

Diversification and Adoption of Organic Practices

Alagarsamy also introduced banana trees to regulate the microclimate, utilizing the existing irrigation paths for the coconut trees. This diversification not only optimized land use but also contributed to a more sustainable and organic farming approach. He refrained from using chemicals, relying solely on manure and efficient water use through sprinklers and rainwater harvesting.

Results and Impact

The transformation was striking. Alagarsamy's coconut yield soared from 4000 to between 9000-11000 coconuts, with a significant reduction in wastage and an increase in fruit size. His commitment to organic farming and innovative, sustainable practices turned his farm into a model of productivity and environmental stewardship. Alagarsamy's journey demonstrates the resilience, adaptability, and positive impact of sustainable farming practices, greatly aided by the guidance and support from the Cauvery Calling initiative.