The Save Soil 3-Month Farmer Internship program offers a unique opportunity for farmers to live, learn, and practice natural farming methods in Save Soil – Regenerative Revolution (SS-RR)’s model farms. Currently, SS-RR operate two such farms - one in Semmedu village, near the Isha Yoga Center Coimbatore, and the other in Thiruvannamalai.

On 17 August, 2025, over 5,000 people gathered at SRM University, Chennai, for the Save Soil Agri Start-Up Festival 2.0, a landmark event uniting farmers, youth, homemakers, and innovators. Together, they explored how sustainable farming and entrepreneurship can revitalize soil health, strengthen rural economies, and secure India’s food future.

Ragupathi transitioned fully to natural farming, cultivating heritage rice varieties and training 300+ farmers, turning his 8-acre farm into a model of soil and community health.

Driven by health concerns, this couple shifted to natural farming, growing native rice and millets with proven health benefits and strong market demand.

How Intercropping Helped Grow 15–20 Vegetables on Just Half an Acre and Became an Excellent Pest Control Strategy!

On a 6.5-acre farm, Mr. Chennimalai earns ₹4.1 lakhs annually by growing coconuts and other crops naturally, showcasing self-sustained farming.

Reviving the palmyra tree tradition, Nagalingam earns up to ₹8 lakhs annually through palm jaggery while promoting climate-resilient farming.

Using an innovative circular pit method, Mr. Rakesh tripled banana plant density while cutting water and fertilizer use significantly.

Shyamala tripled her income by combining organic vegetable farming with direct roadside sales, bypassing middlemen.